Great site this www.simplegoodandtasty.com and I am really pleased to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)
Oh, I'm glad to read the update about A Backyard Farm. I hope you'll keep us posted through the growing season!
Thanks, too, for participating in today's Fight Back Fridays carnival. It's been a lot of fun reading your entry and getting inspired for Spring.
Cheers,
KristenM
(AKA FoodRenegade)
For me, part of organic is who is manufacturing it (check out who owns what https://www.msu.edu/~howardp/organicindustry.html). So I agree with what you said about larger corporations changing the nature of organic (Michale Pollan talks about factory organic in Omnivore's Dilemma).
[...] Minneapolis local food expert and entrepreneur. Kim also owns Cafe Barbette in town, along with the Red Stag Supper Club, which I’ve raved about in the past. (Her sister Kari is also [...]
[...] problems. Nevertheless, Lee Zukor, on his excellent blog Simple, Good and Tasty, has a great post up on how small businesses can outwit Walmart. To wit: When I worked for Best Buy, we acknowledged that trying to beat Wal-mart on price was a [...]
I shall be pleased and
Great site this
Thanks Kristen! You provide a
Oh, I'm glad to read the
Thanks for the thoughtful
For me, part of organic is
[...] Minneapolis local food
[...] problems. Nevertheless,
Lee - I'd write another
Lee - I'd write another