Recent Comments

  • 31 min 15 sec ago by: Muslimzon in reply to: Palestine's Family Jewel: Why in the World Would Someone Willingly Eat a Testicle?

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  • 1 day 12 hours ago by: Barriga in reply to: DIY Craft Cocktails: Hello, summer drinks

    Looks very good, perfect for summer! thanks

  • 1 week 4 days ago by: sankar in reply to: Backyard Produce Section: Local resources for growing your own grub

    The ash left after the wood burns in a stove, fire place or bonfire is called wood ash and can be used as a natural fertilizer for your garden plants.

    There are large benefits of wood ash in garden. They can provide nutritional benefits to the plants. The soil in which the plant grows may be low in nutrients since they are used for a long time and the soil becomes rough with less nutrition. In such condition it is always preferred to use natural 

  • 1 week 5 days ago by: sankar in reply to: Friendly Farm Foods Organic/Natural Store

    If you have the source, always try to opt for organic! By doing so, you’re not only getting healthy supplements but also you are standing against paying into a system that mistreats the planet with synthetic chemicals.

  • 1 week 5 days ago by: Bali in reply to: Kitchen Basics: Making homemade ghee

    Great recipe of ghee, easy. I am trying it

  • 1 week 5 days ago by: Rose Flamming in reply to: Seasonal Pick: Strawberry rhubarb baked oatmeal

    This recipe is amazing, I'll try to cook it today!

    Not only quick tasy, but also healthy!

  • 4 weeks 4 days ago by: Jenny in reply to: Tradition, Memory, and Cinnamon: Making My Grandmother's Beef Soup

    I do love stews , they need little attention, they always turn out well and  the whole family appreciates their warming quality, flavour and goodness. Never seen star anise used though, fab idea, isn't it Chinese cooking that uses Anise?

  • 4 weeks 4 days ago by: Tom Deni in reply to: The Bitter Melon Truth

    Good ariticle.  I am diabetic II and found out about the bitter melon from some Indian friends while I was working in the Middle East.  It took a couple of times to get use to the taste, but self testing myself and doing the A1C testing shows that my blood suger is getting well in control.  Now here in the US I had to find a place to get them and a friend told me about the Asian Market and off I went.  Now they know me by first name and I go regularly.

  • 5 weeks 2 days ago by: Mike Moller in reply to: Crossroads Ranch

    I am looking for a price listing and wondering if you ship to Minnesota (we live in Stillwater, about 30 minutes east of St Paul)?




  • 5 weeks 5 days ago by: Daniel in reply to: What's So Bad About Ice Cream For Breakfast?

    I know a little boy under 10 who eats ice cream for breakfast everyday--he's a very picky eater and just doesn't like most foods. The cheap stuff, loaded with sugar. The problem is that extends to the afternoon as well: he eats from a limited pool of foods and refuses to eat fruits or vegetables other than the occasional carrot. What could be done in this case? His parents are educated, so it's not like ignorance is the issue. I guess they think that's it's better he eats something than nothing at all as well.