Recent Comments

  • 8 hours 36 min ago by: testosterone booster in reply to: New Life Health Center

    Student health and well-being? Sound nutrition? To identify the best solutions, act locally - let's empower local school districts.

  • 8 hours 39 min ago by: testosterone booster in reply to: New Life Health Center

    Our work helped so many members of the community become more educated about why the traditional latrines were so damaging to health, the environment and hygiene,” Jemma says. “It also gave economically deprived households a cheap way of fertilising their crops and gave them access to a new source of income through selling compost.testosterone booster

  • 2 weeks 1 day ago by: Marline in reply to: Backyard Produce Section: Local resources for growing your own grub

    The local farmers markets are always a great place to find varieties that do well locally.I find the owners of local farms are usually more than willing to share some fo their secrets and even some seedlings if asked nicely. Its also nice to find a good website with great vegiie recipes like <a href="http://justeatveggies.com">www.justeatveggies.com</a>

  • 2 weeks 4 days ago by: Natalie in reply to: Brussels Sprouts: Tiny Yet Mighty

    I made mine like this for a long time until I heard I couldn't use olive oil because of the low smoke point!?  Can anyone clarify that?  

  • 3 weeks 9 hours ago by: Penny in reply to: The Urban Cellar: Storing Veggies in Your Home with a recipe for Root Veggie Cakes.

    I went to a class in which winter storage in small spaces was a topic. The person speaking had used an old cooler to store root veggies in sand & sawdust. I'm trying that this year, especially since my cool spot in my basement isn't all that cool & I really need to try to keep them cooler than the surrounding air. That & insulating around the outside of the cooler with styrofoam & old life jackets. Will see how it works. The speaker did not give a description of how to put the veggies in the cooler, though & I forgot to ask. With the layers described here, I will be able to do it. That's for this information!!

  • 4 weeks 17 hours ago by: Nick Myatt in reply to: Hunting for Dinner: Making Coot Edible (and a Recipe for Coot Cotechino)

    Good article/recipe.  I will have to try that if I ever decide to shoot a coot again.  

    I had a fun story from this week.  I had no intention of shooting a coot but my 3-year-old son really wanted me to so then I had to figure out how to cook it.  

    I ended up making "Hide-a-coot Poppers":  http://www.growinghunters.com/cooking-coot-the-things-kids/

  • 4 weeks 1 day ago by: poch in reply to: A Trio of Asian Spices Goes Beyond Ginger

    Hi, ill be cooking an indonesian dish, may i ask where to get galangal, kaffir lime leaves, turmeric leaf. Thanks

  • 4 weeks 2 days ago by: Jose in reply to: The Bitter Melon Truth

    Very interesting ..I just run into Indian Bitter Melon at my Asian Grocery Store and went I went to the internet to find out what kind of vegetable is, I was shocked about all the benefits...The things is that I don't know if I can eat it raw...also the seeds...Are the seeds edible too??  or I have to throw them away???...

     

    Thanks...

  • 4 weeks 3 days ago by: Valerie in reply to: Lifting Winter Blues: 7 Natural Strategies

    Great article!  I have found that spending time outside and in the sunshine helps improve my mood.  Thanks for sharing!

  • 4 weeks 3 days ago by: Marline in reply to: A trio of grill-worthy veggie burgers

    I like how these veggie burger recipes contain non-meat ingredients that provide both iron and protein, two ingredients that are important to include in a vegetarian or vegan diet.