by: Emma S.
in reply to: Earth Day Every Day: Thoughts on seeds and farming
Thank you so much for these insights, I never thought about seeds in this way before, and I was on the fence about the GMO debate...but I feel like you encapsulated the issue so artfully. I appreciate your great writing!
by: Irfan Chandra Irawan
in reply to: The Paleo Diet: What it Is and Why it Works
thank you very much, thanks to the article above insights and information I became more widespread
in reply to: How SGT Saved the (Holi)Day: SGT Writers Share Their Favorite Local Gift Ideas
Great Article.I will be very happy if you will write more articles in upcoming days.
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by: Stevart Johnson
in reply to: Betty Lou's Health Foods
I am doing a strudy on food science and have never read such great information yet and you know what it's almost been 5 months since i have started to study. I am now a fan of your blog and looking for more such posting.
by: Emily wolfe
in reply to: Hunting for Dinner: Fried panfish spring rolls
these were amazing! Thanks for posting Jamie-I think they were even better then the restaurant version. The Wolfe pack ate well.
in reply to: Garden in a Glass: Bloody Mary Recipe and More.
This is awesome! I have always been a fan of Bloody Mary. I just recently tried LAVA Bloody Mary mix (http://www.lavabmm.com) and it’s sooo good. Perfect spiciness too imho and love that they use non-gmo tomatoes. I finally got my cravings satisfied lol
in reply to: Dixon Farmers Market
This market at Hay Market Sqare is open from MAY-OCTOBER, Hours and days are correct.
in reply to: You Don't Have to be a Chicken to Make Great Eggs
A friend gave me some turkey eggs and we've been enjoying them for morning breakfast. The shells are very sturdy, as well as the membrane. Remarkably, they taste like chicken .... eggs!
in reply to: Prairie Springs Ranch
We've tried to contact you by phone with no response.
My husband and I would love to order half a beef from such conscientious husbandmen. We can't seem to find any testimonials of customers. We feel a little shy about sending money for a deposit if we can't find proof that you will supply the product in the end. We don't want a nearby farmer's beef. We want to purchase from the husbandman who raises the beef. This is reasonable to us. Afterall, the point is finding a reputable source.
Can you satisfy us as a potential customers with some additional information on this bent? We have a deposit but are leary because there are so many scams these days.
Hoping this isn't too good to be true.
in reply to: Lone Oak Livestock
Could I get prices on your meats please.1/4,1/2,whole.Thank you