so I’ll be feeding my starter and geeking out concerning its regular schedule of rising and falling till it’s able to be used for bread, hopefully in an exceedingly few days
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I agree that the bars are more on the "dessert" side than a granola bar. Here's a few alternative links I found that are sweetened with maple syrup, honey or peanut butter:
Good informative article, Amy. I wish there were some recipe for amaranth energy bars that included something less sugary than marshmallows. Maybe peanut butter?
Yes we were a bit conflicted about whether to report beer status as we both love to have a cold crisp beer with our firey taqueria treats, but alas, only maybe 3 out of 30 actually had beer, so we decided to approach this with a "lunch time" attitude and not cover the beverages at all really.
As for Los Ocampo, it is absolutely amazing. We were simply trying to focus on some of the lesser known taquerias and although Ocampo was on our list, we just never really made it. The other day I was there and had probably the best torta I'd ever had, with Al Pastor. It was toasty, the meat perfect, plenty of pickled jalapenos, amazing. The food is consistently good and tasty. Add to that the BIGGEST meat list (including corn fungus called Huitlacoche!!) and it is a great place to eat and discover. Thanks for the reminder.
I've actually not been to La Chaya, so I will put it on the list. Especially because it is so hard to find good Latin brunch. Thanks for the recommendations.
I'm a sweet person myself but i do like a bit of sour so i will look forward to part two as it sounds really intersting, whether i make it will be another story as it sounds like it might be complicated for my limited abilities. Anyway, thanks for sharing.
oh that's just what i can do
oh that's just what i can do now and I am sure that things will be what I can do these days then. i love it.
as far as I know, that was
as far as I know, that was such a great idea then for me and I love doing it coz i know that it's awesome.
so I’ll be feeding my starter
so I’ll be feeding my starter and geeking out concerning its regular schedule of rising and falling till it’s able to be used for bread, hopefully in an exceedingly few days
I agree that the bars are
I agree that the bars are more on the "dessert" side than a granola bar. Here's a few alternative links I found that are sweetened with maple syrup, honey or peanut butter:
http://southamericanfood.about.com/od/healthyeating/r/Quinoa-Amaranth-Fr...
http://eggyolkdays.wordpress.com/2013/01/30/amaranth-flax-granola-bars/
http://bring-joy.com/2012/10/02/gluten-free-autumn-amaranth-bars/
Good informative article,
Good informative article, Amy. I wish there were some recipe for amaranth energy bars that included something less sugary than marshmallows. Maybe peanut butter?
Yammy! My first batch of duck
Yammy! My first batch of duck pastrami was such a big hit that a lot of my friends would save all of their duck breasts for me to make this pastrami
In response to both the
In response to both the anonymous comments...
Yes we were a bit conflicted about whether to report beer status as we both love to have a cold crisp beer with our firey taqueria treats, but alas, only maybe 3 out of 30 actually had beer, so we decided to approach this with a "lunch time" attitude and not cover the beverages at all really.
As for Los Ocampo, it is absolutely amazing. We were simply trying to focus on some of the lesser known taquerias and although Ocampo was on our list, we just never really made it. The other day I was there and had probably the best torta I'd ever had, with Al Pastor. It was toasty, the meat perfect, plenty of pickled jalapenos, amazing. The food is consistently good and tasty. Add to that the BIGGEST meat list (including corn fungus called Huitlacoche!!) and it is a great place to eat and discover. Thanks for the reminder.
Hey JackieI've actually not
Hey Jackie
I've actually not been to La Chaya, so I will put it on the list. Especially because it is so hard to find good Latin brunch. Thanks for the recommendations.
I'm a sweet person myself but
I'm a sweet person myself but i do like a bit of sour so i will look forward to part two as it sounds really intersting, whether i make it will be another story as it sounds like it might be complicated for my limited abilities. Anyway, thanks for sharing.
No Los Ocampos?
No Los Ocampos?