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The lush hidden meadows of Thirsty Goose Farm are located on a remote island off the coast of Washington State, where the maritime climate offers an excellent environment for our products. Established in 1974, our family farm has always employed organic and sustainable practices. We are intentionally small, allowing a hands-on approach to insure our customers the highest quality products possible. Seasonally we produce a delicious gourmet lamb sausage, succulent tomatoes, a fresh flavorful salad mix and an exquisite pack of mouth watering apples. We have also grown the medicinal herb American ginseng, organically, which is rarely accomplished. We are certified through the State of Washington (Certification #677). For more information contact Thirsty Goose Farm at: jim@thirstygoose.com