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Westcott Bay Sea Farms, a shellfish aquaculture farm, markets its own products, grown exclusively in Westcott Bay, primarily to restaurants.

Welcome to the States Inn and Ranch, a 60 acre working San Juan Island ranch with lodging in great rooms, scratch cooked breakfasts, hiking trails, and livestock including, sheep, alpacas, and horses.

The Market Chef is a deli/cafe and catering business dedicated to using locally produced products. Cooking seasonally using the amazing array of produce, meats and seafoods from the San Juan Islands.

The lush hidden meadows of Thirsty Goose Farm are located on a remote island off the coast of Washington State, where the maritime climate offers an excellent environment for our products.

The Duck Soup Inn is a comfortable country restaurant serving fresh, sophisticated Northwest cuisine.

Serving breakfast and lunch. Homemade soups, breads and desserts. Great salads. Beer and wine along with hot and cold sandwiches.Hours: 7:30 AM to 3:30 PM (Mon.

According to Madden - Today, people are looking for options outside of traditional dining.

According to Jim Sesby or Christina Dahl-Sesby - We produce pasture raised meat chickens and eggs, grass fed beef, year-around vegetables and fruit, and we are also a Grade A raw milk Dairy, with 4 Je

According to Bill Shaw - McMillin's Dining Room is a fine dining restaurant located in the former home of John S. McMillin, Roche Harbor Lime & Cement Company Founder.