Restaurant

Napoli-style, cracker crust pizza is their specialty. They also feature salads, lasagna and wraps. Everything is made fresh with organic ingredients.

Just "Topolo" - thatﾒs what people-in-the-know call it. Frontera Grillﾒs sister restaurant, Topolobampo, shares the front door and bar. But then the sister flaunts her own.

Jason's Deli uses organic ingredients when possible, when dining-in, we were given re-usable glasses for our drinks, and silverware (not plastic).

Inspired menu of innovative regional Midwestern fare served in pleasant contemporary digs in a former railroad house...the best jazz in the Twin Cities - go for the food, stay for the music.

Come for the food, stay for the entertainment. For starters, it's mostly vegetarian (some fish, poultry, buffalo), whole grain, healthy fare.

Casual gourmet bistro with art gallery and live music. Features dozens of local, sustainable producers. Also serves sustainably harvested seafood.

Cafe is Twenty Eight has been a family owned restaurant situated in Linden Hill's for three years.

Buzz Cafe opened in August 1998. We are conveniently located in Oak Park, within the Harrison Street Arts District.

As a business, we do our best to be responsible to our customers, our employees and our environment. We are committed to recycle and re-use, local food sources and energy conservation.

According to Tom Pierson - While Seward Community Cafe is mostly vegetarian, it does feature a selection of meat, dairy, and egg products from sustainable, Minnesota farms.