Seattle

According to Philip Mihalski - We are an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood.

According to Nathan Hambley - Our menu is best described as the cuisine of the Pacific Northwest refined by a French accent.

According to Nancy Douty - Pike Place Creamery is downtown Seattle's source for farm-fresh eggs (including goose and duck), milk (organic, cultured and flavored), butter (many international varieties)

According to Meat Department - We are a member-owned natural foods co-operative serving Capitol Hill and surrounding neighborhoods.

According to Meat Department - Founded in 1980 as one small store in Austin, Texas, Whole Foods Marketﾮ is now the world's largest retailer of natural and organic foods, with 162 stores in North Ameri

According to Matthew Dillon - Chef-owner Matt Dillon, most recently of the Stumbling Goat, offers a menu that's an unusually sensitive barometer of Northwest seasons.

According to Kevin Davis - At Steelhead Diner you can get great local food in the historic Pike Place Market setting with a view of the Market, Elliott Bay and the Olympic mountains.

According to Kathryn Neumann & Michael Hughes - The menu at Carmelita changes with the seasons. Every dish is made from scratch using only the freshest ingredients.

According to John - St. Clouds is a down-to-earth business that recognizes the importance of being part of a community. That's why it's a favorite hangout for Grist Local reader Joel P. Sisolak. "St.

According to Jeff - For over 7 years, the Portage Bay Cafe has provided some of Seattle's best breakfasts and lunches.