WI

According to Greg or Pat Kummrow - The Kummrow Family raises natural Simmental/Red Devon cross cattle and American bison on their 200 acre, fifth generation family farm.

According to Greg Jacobson - Riverwest Co-Op is a collective grocery store and deli. All ingredients used in this deli are organic and most items in the deli case are vegan.

According to Georgia Derrick - BisonRidge Ranch focuses on Natural Pastures. Our animals are allowed to graze in roomy pastures on chemical-free grass.

According to Gary and Darlene Nicholson - Hickory Springs Farm is a certified organic beef, chicken and egg producer located in Elroy, Wisconsin.

According to Gail Littell - Providing pastured poultry raised on Cocofeed, and grass-fed bison, cheese, and beef.

According to Felix Thalhammer - Capri Creamery, located in the heart of Wisconsin's Driftless Area, is the home of Capri Cheese, the first organic goat cheese factory in Wisconsin.

According to Erin & Dave Varney - One Sun Farm & Bakery has been a family owned and operated business since 2001 and is located in Lafarge, WI.

According to Eric Roenning (owner) - While not a restaurant, per se, as there's limited seating space and no wait staff, Artamos Meats & Deli offers sandwiches and pre-prepared foods made from some of

According to Ellen and Henry Bunn - The Yesteryear Farm features certified organic vegetables (including many heirloom varietals), naturally raised beef, chicken and eggs, as well as education about l

According to Eileen Jordahl - Organic local produce, meat, dairy, eggs, bakery. All natural and Organic vitamins, supplements, herbal remedies, and body care products, some local. Downtown St.