Recent Comments

I'm digging our share from Harmony Valley. I look forward to swaping recipes with you this summer. I've posted a couple for rhubarb. We are also getting Harmony Valley's cheese share. This week the roasted carrot and dill cheddar is soooooper yummy!

I found your blog while searching about Hon Tsai Tai. We too get our CSA from Harmony Valley. I look forward to reading your thoughts over the summer. This is our first CSA experience and are loving it so far!

Thanks for the shout out, Lee! It made my day. It's fun reading your blog too, you are highlighting some excellent local food sources and I love how you are coordinating the local foods dinners at area restaurants. I hope to make it to one of your events in the next couple of months. This is my off-week for the CSA box, so I feel a little jealous that you are getting pea vine and hon tsai tai this week, what an adventure! I tried to source both at a local Asian supermarket but was only able to find the pea vine, even Shuang Hur doesn't carry hon tsai tai; so consider yourself lucky to have such an unusual item to try. I will be doing a little wistful window-gazing this week and hoping we get those things in our box next week as well. The CSA season is a little like Lucy in the chocolate factory. The veggies just keep coming, don't they. You just have to do your best, realizing that some will fall by the wayside. Consider this season to be culinary bootcamp and you will be certified as a veggie commando by the end. -Amy

I had a moment of panic, too! But it's the good sort of panic, I think! Still, it is super exciting to be in the CSA season again. And, finding all these blogs that are talking about their CSA experiences! I look forward to reading some more great tips from you! Peace, lotus