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According to Chuck and Deb Avery - Avery Farm is small operation that has been on this land for 12 years. We raise all-natural, grass-fed beef and sell honey from hives on our farm.

According to Christina Olson or Diane Miller - Mindful Meals is an organic and all-natural meal assembly business.

According to Chris or Melissa - Artfully Delicious is a vegetarian catering company and personal chef. For more information contact Artfully Delicious at: melissa@artfullydelicious.com

According to Chef Paul Virant - Vie serves contemporary American food, using the freshest ingredients possible, harvested at the peak of ripeness.

According to Chef Dean Zanella - Alive with robust flavor and convivial spirit, 312 Chicago stands out as one of the city's favorite restaurants.

According to Charlie and Kathy Sheetz - Diamond Grove Cattle are pastured lean Limousin cattle that are raised without the use of antibiotics.

According to Cassie Green - We feature organic and locally produced foods, as well as some unique specialty items.

According to Burt and Nanette Walker - Windy Hill Farm has been in the family for over 160 years. We are located in Northern Illinois just outside the town of Kewanee.

According to Brian Gorman - The Indoor Garden has been growing organic sprouts in Chicago since 1987.

According to Brian Eidson - Brian Eidson raises "plain old eggs" the old fashioned way, free of synthetic chemicals, antibiotics, and hormones.