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According to Brian and Carrie O'Rourke - A small family operation, O'Rourke Family Farm sustainably raises pastured chickens, ducks, geese, and turkeys for meat and eggs.

According to Brad Dearing - Dearing Country Farms is a small, family, organic farm producing fruits, vegetables, nuts, berries and honey.

According to Bob Adams - Timber Hills, a timber-protected 70 year old farm, produces organic beef year round.

PrairiErth Farm is a 400 acre diverse, certified organic farm located in the center of Illinois about 160 miles from downtown Chicago.

According to Billy and Donna Watkins - Hilltop Haven has been in operation for over twenty years.

According to Bill Dugan - All seafood items sold at the Fishguy Market are from certified, government sanctioned fisheries and purchased only from fisheries that adhere to strict ecologically sustaina

According to Bev - 230 acres of fall festivities on the farm! The season begins each Labor Day weekend when the orchard opens for apple picking. Each Sat.and Sun.

According to Beth Propst - We are a farm market that offers locally and naturally produced farm products from a variety of local farmers. We grow most of the produce uncertified organic.

According to Beth Kaplan - Blackwing is an industry pioneer dedicated to providing the finest meats available. We offer consistent quality meats with no antibiotics, hormones or additives..

According to Barbara Jennings - Natural and organic foods, supplements, and seasonal produce For more information contact Claybank Natural Foods at: Claybank@shawneelink.net