WA

According to Jane Fluegel and Susan Fluegel - Grey Duck Garlic, LLC is a women owned and operated certified organic farm.

According to Jacquelina Di Roberto - The Pink Door serves delicious, uncomplicated Italian-American food for its lunch, dinner and brunch.

According to Huw Williams - Earth Cycle Farm raises Celtic-Cross cattle strictly on certified organic pasture. Even in the wintertime, the cattle are fed grass and hay only.

According to Holli Parker - Time of Year: May - September, Days of Week/Hours: Saturday, 9:00 a.m. - 1:00 p.m.

According to Hing Ng - Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng.

According to Henning Sehmsdorf - S&S Homestead Farm on Lopez Island, Washington, is a small family farm (15 acres owned, 35 leased) where we raise our own food and food for others, in accordance with

According to Heidi Stockman - Our Mission:To serve healthy food to busy people with good taste.

According to Harvey - At Lorien Herbs and Natural Foods, we have everything you need to lead a healthy, natural lifestyle.

According to Harry, Meat Department - Sunny Farms Store is a natural market. They carry meats and some produce they raise themselves on their farm.

According to Greg Schoenbachler - Silver Springs Cattle Company offers all-natural, organic, Black Angus beef. Cattle are raised naturally on pasture from start to finish, conception to consumption.