WI

According to Karen - BSWFarm is small, sustainable operation located just west of Lake Michigan in southeastern Wisconsin. The farm features a healthy herd of well-cared-for goats.

According to Kallan and KayDee Maxwell - Grassy Way Organics, a family owned and operated farm by Kallan and KayDee Maxwell, was established in 2002.

According to Juliet Tomkins & Prescott Bergh - We are a family owned and operated grass based farm featuring full flavor, tender, Angus beef, raised year-round on pasture, without added hormones, anti

According to Julie Schoeneberg - We are a 4th generation small Wisconsin family farm offering all-natural hormone and antibiotic-free beef in quantities of quarter, half or whole beeves.

According to Judy Kirchner - Kirchner farms raises naturally grown turkey and ducks. The birds are part of a 4-H project.

According to Jon Gass - Founded in 1980 as one small store in Austin, Texas, Whole Foods Marketﾮ is now the world's largest retailer of natural and organic foods, with 162 stores in North America and

According to John Pinkston - U-pick and pre-picked strawberries and peas. Blueberries early July to mid-August. Call for picking information. Children always welcome.

According to John Nowicki - We raise bison in a humane and loving way, as close to their natural life as possible.

According to John LaPlant - John uses local and organic ingredients. He supports local farmers whenever he can and is already listed with Green Wisconsin as a certified green restaurant.

According to John Floyd - Rich & John Floyd have been farming mushrooms with their families for 24 years.