WI

According to Larry Jacoby - Our lambs and kids grow naturally on Wisconsin meadows.

According to Kirk Bratrud - The Boathouse Restaurant serves contemporary American food, prepared with fresh local seasonal ingredients whenever possible, according to owner Kirk Bratrud.

According to Kenneth Wulf - According to farmer Kenneth Wulf, when you eat a chicken from J & K Poultry, you're going to ??feel like you're eating chicken for the first time because it's raised like c

According to Kelwin & Nancy Anderson - UdderMart, Inc. is a certified organic farm, family owned and operated.

According to Kay Craig - We are an organic dairy farm that believes passionately in the benefits of green growing grass.

According to Katie Bjorkman - We offer CSA shares and sell at local farmer's markets and to restaurants. All produce is grown naturally, being certified naturally grown beginning in 2008.

According to Katie and Mike Parish - U Rock Ranch welcomes everyone to visit our farm, which features naturally raised and finished Highland Cattle.

According to Kathleen McGlone - The Mission of Slow Pokes Local Food is to: * Provide local sustainably raised products direct from area farms * Provide nutrient-dense natural foods in easily digest

According to Karin or Paul Hoagland - Quiet Creek Ranch offers naturally-raised Angus beef and lamb year-round.

According to Karen Bumann & David Schmidt - Certified organic since 1998, Sweetland Farm is a dairy and poultry farm near Menomonie, Wisconsin.