It was nice to meet you. The farm tour was good - a little long, but we got to try out some future veggies, including sugar snap peas! Hopefully, I’ll get something up today or tomorrow about the whole weekend
The season for garlic scapes is pretty short, so if you want to enjoy their taste longer, you can free them or make your own homemade garlic scape spice.
Just dice them up small and dehydrate them until they are fully dry (like the chive spice you find in containers).
Then, grind them in a spice or coffee mill (or using a mortar and pestle) to a powdery texture for spice. If you prefer them to be the texture of chives, then just leave them be.
Mmmmm… I make a garlic scape pesto, but never thought to put spinach in it too! Makes me kind of wish that I hadn’t decided to do spinach as a fall crop this year!
Yeah I fell in love with garlic once we started raising our own garlic. They now make up at least half the reason we raise garlic. They are also great oiled and grilled. But this year we made pesto with walnuts and had it on pasta. I highly recommend it if you get the chance.
It was nice to meet you. The
It was nice to meet you. The farm tour was good - a little long, but we got to try out some future veggies, including sugar snap peas! Hopefully, I’ll get something up today or tomorrow about the whole weekend
Hi Hugging the Coast (cool
The season for garlic scapes
Thanks Kristen, I’m late to
Garlic scapes are amazing! I
Mmmmm… I make a garlic scape
Thanks Rick, the pesto is a
Yeah I fell in love with
When it comes to scapes, the
Thanks for helping us