Alice waters

Alice Waters on 60 Minutes and NYTimes.com

Alice Waters of Chez Panisse was featured on 60 Minutes this week. Not just for "the Prius driving, latte-sipping upper crust," Alice Waters feels that good, local food should be for everyone. Good food is not a privilege, Waters says, it's a right. "The way that we're eating," she says, "is making us sick...

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Alice Waters and the American Academy in Rome

american-academyGreat article from the NY Times about how renowned chef Alice Waters (founder of Chez Panisse and local food advocate) is improving the food at the American Academy in Rome by incorporating - what else? - local, regional, sustainable choices.

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