Last night's Fulton Beer Dinner at Barbette was spectacular. Chef Kevin Kathman mixed local foods with sustainably sourced seafood options that helped show off some of the best micro-brews in town. When we sat down, guests were treated to a short discussion about the importance of good food and community, followed by Heather McDougall's introduction of Share Project, a sustainability-focused start-up recently launched by Heather and her brother John.
