bluebird gardens

Farm To Fork, A CSA Series: Our Last Box And Roasted Pheasant

This is part ten of a series about our CSA boxes and what we do with them. Recipes follow for Roasted Pheasant With Maple Syrup Glaze, Leftover Pheasant Salad, Gooey Butter Bars With Home-Cooked Pumpkin, and Roasted Delicata Squash With Beans. 


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