chicharron

More often than not, the places that serve us the tacos, tamales and the like have been around, some for more than a decade. Reviews have been written, yelp folks have argued about how much things differ from their expectations, and alas, I am old hat. For this review, I have the pleasure of sharing with you some new folks here to satisfy your cravings for corn, beans, cheese and meat. I'm speaking of a modest little eatery on 42nd and Cedar avenue south in Minneapolis: Pupuseria La Palmera. 

I wanted to avoid rankings and ratings in this challenge to eat and talk about Latin foods. It seems grossly unfair to give our taste buds credence over anyone else's. It also seemed a bit pretentious to claim that we were in any way experts. We are certainly not. The people from Mexico, Ecuador and Honduras who serve us their heart's labors...these are the experts. With that said, I have a hard time not gushing over our latest find, wanting to give it some sort of top-of-the-list, upper class status. Catalina's was just that good to us.