farm to fork

The Latin Tongue: Manana Restaurante and Pupuseria

People keep asking us, "How long are you going to keep doing this?" I'm not sure if they are surprised at out resilience, persistence or appetites, but here we are...another week, another new Latin eatery. This past week as we sat down to sup at Manana, in the Dayton's bluff neighborhood of St. Paul, we were anything but discouraged. Owner, Balmore Paiz certainly made sure that we were both well fed and well informed.

 

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Tonight's Simple Good and Tasty Book Club: Closing the Food Gap

Continuing our bookclub this month, we'll be diving into the gap. The food gap, that is. September’s Simple, Good and Tasty book club pick. Closing the Food Gap: Resetting the Table in the Land of Plenty, by author Mark Winne addresses a vast array of political, social and economic issues around food.

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Recipes Inspired by "The Compassionate Carnivore"

This month's book club selection, The Compassionate Carnivore, by Catherine Friend, chronicles the author's journey to better understand and appreciate the face on her plate. Here's a short excerpt from Indie Bound, describing the book:

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Simple Good and Tasty Launches Its Own Bookclub Tonight

Tonight kicks off the first month of the SGT book club. And let me just tell you, books and food are two of my favorite things in the world, so I couldn’t be more excited to jump in! 

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