homemade corned beef

Kitchen DIY: Homemade corned beef

homemade corned beef

Even though St. Patrick’s Day is half a year away, I’m going to try to convince you to make your own corned beef. 

 

The word “corned” was originally a term used for the word grain or kernel. It refers to curing beef with “grains” of salt. We eat this dish every couple of months. It’s so good that I can’t possibly make it just once a year in celebration of my husband’s (very minimal) Irish heritage. And for the record, this version is the best corned beef I’ve ever tasted. Full stop.

 

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