If you love cookbooks as much as I do, you’re always looking for more to add to your (already abundant) collection. As we enter into winter, I’ve rounded up a few of the most exciting cookbooks from the season, which I’ve been cooking from (and just reading) all fall and all of which I’m super happy to add to my shelves.
For your cookbook-perusing pleasure, I’ve given each book a likely fan category, but many of the books include a wide variety of recipes. Here are the first four; the next four will be coming in Part II next week. (Even the most ardent cookbook fans can experience cookbook overload, after all.)
