In addition to shooting the Perennial Plate videos, I'm the chef for a series of Harvest Dinners that are hosted by my friends at Two Pony Gardens. The video below shows the work from garden to prep table to each course at the dinner. Here's a peek at the menu:
First course - Cucumber and sorrel water with raw and fermented vegetables
Second course - Wood-fired carrots and chantarelles with beets and spinach
Third course - Heirloom tomato with summer vegetables and duck jus
Dessert - Wild rice pudding with crab apple sorbet and blueberries
If you like what you see, we're doing it again on October 2. E-mail twoponygardens@gmail.com for details.
