Yale

James McWilliams:
Food writer, fellow, professor, blogger, and locagrarian contrarianCommunity. It’s a name for the place where we live, but also for the social connections that we live among. In yesterday's post, it was a word used by two people on two occasions to describe the benefits of opening a new food co-op in the Orono/Long Lake area, and a new farmers market in Edina.

Great article from the NY Times about how renowned chef Alice Waters (founder of Chez Panisse and local food advocate) is improving the food at the American Academy in Rome by incorporating - what else? - local, regional, sustainable choices.