Now that it’s a few weeks
into my second semester of culinary school (you can read the introduction to the series here), I’ve got a few wine classes under
my belt. Class is truly an introduction to wine, and a non-pretentionous one, at that. There are no wine snobs
in our class. Only students like myself, who enjoy drinking wine but admit to
knowing nothing about it. When I introduced myself to the class, I included the
fact that the first adult beverage I bought and consumed upon turning 21 was a
bottle of Boone’s Farm, in the Blue Hawaiian flavor to be exact.