Here's a video of New York Times food writer Mark Bittman speaking at the TED conference in 2008. Mark is as compelling a speaker as he is a writer. And I can't think of another time someone used the phrase "cow farts" in a presentation and it wasn't even a little bit funny. Here's what the good folks at TED wrote by way of introduction:
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Take a look:
