Here's a video of New York Times food writer Mark Bittman speaking at the TED conference in 2008. Mark is as compelling a speaker as he is a writer. And I can't think of another time someone used the phrase "cow farts" in a presentation and it wasn't even a little bit funny. Here's what the good folks at TED wrote by way of introduction:
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Take a look:
Comments
Thanks for the video and the informative web site. We're hoping to meet you at the Lucia dinner -- just need to line up a sitter ;).
Thanks for the comment, Jennifer (hopefully I got that right)! I'm enjoying your blog. I especially liked yesterday's post about the farmshare and sweet potatoes (http://www.unplannedcooking.com/?p=382), and I'll be anxious to hear about how things go with Backyard Harvest next year. We use A Backyard Farm and love them, but I've heard good things.
Meanwhle, please get to work on that sitter - it'd be great to meet you, and the event at Lucia's will be amazing.
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