Lately, my mind has been drifting towards cool-weather comfort food. You know, those meals that you can settle in to and cozy up with in the evening.
I’m ready for less running about, more family meals at the table, and that smell that you greets you at the door and permeates the house, when you know something delicious awaits you for dinner. Yes, I’m ready to eat hot soups and sip hot drinks. I’m ready to braise things again.
Enchiladas may seem like an odd place to start, but for me, it’s a perfect seasonal-transition meal. It’s warm, substantial, and very much a comfort food. I’m a big proponent of making homemade sauces since it takes just a little extra effort, and the results are almost always worth it.