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Cabbage Patch Garden Launches a Vegetable Revolution

Dick Larsen is not the guy you'd expect to be at the helm of a revolution. He's soft-spoken and slightly built. With his thick, retro, architect glasses and pink rock-a-billy shirt with two roosters over the left pocket, it wouldn't be surprising to see a pack of cigarettes rolled up in his sleeve, but there are none. A carpenter by trade and, now, the sole proprietor of The Vegetable Revolution, Larsen is a self-taught man. His workshop, located in Northeast Minneapolis, is bathed in sun pouring in from the windows that run the length of the space, crowded with heavy duty carpentry machines. The air is light with the smell of freshly cut cedar, which he fashions into cold frames, the starting point of his brainchild, The Cabbage Patch Garden.

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New Series: Kristin Boldon Helps You Get the Most from Your CSA Box

Two summers ago, my good friend Becky made me a CSA (Community Supported Agriculture) alternate — when families who picked up CSA shares at her house were out of town, I was the beneficiary. Several weeks that summer, I had a bin full of fresh, local veggies, and the pleasant challenge of figuring out what to do with them. It was a gateway experience.

So last summer I bought my own half share in a CSA for Foxtail Farm. The downsides soon became apparent. Interestingly, they weren't ones I could have predicted, like, I never had a zillion zucchini to use up in a hurry.

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Gardens of Good Eating: New Arboretum Exhibit Celebrates Homegrown Food

You know you should eat your greens, but if the Minnesota Landscape Arboretum has its way, you’ll soon be growing them, too. As part of its new Powerhouse Plants summer exhibition, the Arboretum is featuring original artwork, demonstration gardens and interactive events to celebrate the connection between healthful plants and healthy people, and perhaps to inspire us start our own edible gardens.

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Food Matters: SGT Book Club Continues Tonight

More than anything, I think we can credit columnist and cookbook author Mark Bittman with helping make the local, sustainable, sane, reasonable food movement more popular. Sure, Michael Pollan got there first, but he was arguably ahead of his time in terms of bringing the education, history and underlying issues of our food system to the table. Since then, many real food advocates have followed in his footsteps and have done a bang-up job getting the rest of us on board.
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Road Trip Granola: For When You're "On the Road Again"

McDonalds, Burger King, Hardee’s, Subway, Arby’s, TCBY, Taco Bell, Sbarro. Anything sound good? Didn’t think so. When a family hits the open road in the U.S. of A. and the excitement of the first few hours of tunes, wind, and unfurling pavement has worn off to be replaced by boredom and hunger, it will have little choice but to pull into an oasis to eat. Unfortunately, our oases give oases a bad name. Far from a place to relax and replenish, our U.S. highways seem to be lined with not much more than loud flushing toilets and purveyors of junk food. I always fantasize about the small, family-run diners tucked into the towns we roll by; but realistically, when you have three kids and seven hours of driving ahead of you, there is no extra time to dilly dally in search of homemade chicken soup and apple pie.

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Living with Livestock, Part Two: The Maternal Instincts of Chickens and Pigs

Ever heard of a guard goose? If you’re one of those aspiring farmers who wants to keep a few chickens in the backyard, you might want to investigate. As I learned at my second of a series of four livestock workshops at the University of Minnesota’s St. Paul campus, geese make great chicken protectors. They’ll fend off overly inquisitive opossums and raccoons and even attack coyotes that get too close to the coop! So if you can persuade your neighbors to overlook the inevitable honking, a goose might be a good investment. Plus, geese are apparently gaining popularity as Christmas dinner main courses.

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Asparagus: In Season and Better Than Viagra

Before I go into all of the delicious, healthful and medicinal goodness of this amazing member of the lily family, which happens to be in the height of its growing season, I’m chomping at the bit to impart upon you some (wink wink) other perks to eating asparagus. Folks, consider it the vegetable with benefits.

Oysters and…asparagus?

So what's with the winking? Well, unbeknownst to me before writing this post, I now can tell you that asparagus is considered an aphrodisiac. You read it here first.

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Wanted: Someone to Launch a Simple, Good and Tasty in Your Hometown

We talk all the time about what an active and vibrant local/organic/sustainable food movement we’ve got going on in Minneapolis and St. Paul. But we also realize a passion for this kind of food is not exclusive to the Twin Cities.

We’re also pretty sure that what SGT does is unique. Our combination of terrific, original content; a multi-faceted local-food directory; a comprehensive listing of local-food events; a thriving social network; a host of successful business partners; and a Local Food Lover program are unlike anything else out there. As a result, we're a growing presence not only in our hometown, but in food communities all over the country. Like yours.

That's where you come in.

We are planning to launch an SGT in your town and here’s what we need to make that happen:

You.

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