adam anderson

This is the fourth post in the series “Great Grains” highlighting unusual whole grains and easy ways to incorporate them into your diet.  Check out posts on bulgur, millet and rye as well. 

Is it a grain or is it a vegetable? Is maize the same thing as corn? What counts as the “whole” grain form? Corn gets such a bad rap—Is it even healthy for you? 

Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates Simple, Good, and Tasty recipes using the ingredients from our Harmony Valley Farm CSA boxes each week.

This recipe was provided by chef Adam Anderson, formerly of Lucia's restaurant in Minneapolis. It uses local, seasonal ingredients - many of which are found in this week's farm shares across Minnesota and Wisconsin.

Roasted Carrots, Golden Beets and Green Beans with Crispy Chard and Fresh Chevre

Serves 4-5

Ingredients:

Chef Adam Anderson, formerly of Lucia's in Minneapolis, is on fire! One look at this week's farmshare bounty from Harmony Valley Farm, and he sent me not one, not two, but three recipes using the fresh, local ingredients in the box. Here's number 2:

Chilled Golden Beet Borscht with Fresh Dill and Chive Crème Fraiche

Serves 5-6

Ingredients: