People keep asking us, "How long are you going to keep doing this?" I'm not sure if they are surprised at out resilience, persistence or appetites, but here we are...another week, another new Latin eatery. This past week as we sat down to sup at Manana, in the Dayton's bluff neighborhood of St. Paul, we were anything but discouraged. Owner, Balmore Paiz certainly made sure that we were both well fed and well informed.
