becca dilley

The Master Cheesemakers of Wisconsin: An Interview with Author James Norton

James Norton and Becca Dilley are fast becoming the "Brangelina" of the Midwestern food scene - a smart, high powered couple whose presence is everywhere. Not content to have launched the terrific food website Heavy Table early in 2009, this fall sees the release of their first book together, the excellent "The Master Cheesemakers of Wisconsin." I recently caught up with James and pumped him with questions about the book.

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Deconstructing a Pig on Heavy Table

pigExcellent Heavy Table post by Becca Dilley today - with fantastic pictures - detailing the "deconstruction" of a local pig from Hidden Stream Farm, located in Elgin, MN. Chefs Scott Pampuch from Corner Table and Chris Olson from Paired do the work, which is documented in somewhat gory detail.

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