bok choi

Image Credit: Kate SommersHas there ever been a food more perfect than the carrot? Delicious raw or cooked, skinned or peeled, if I edited the dictionary, there'd be a carrot next to the word "superfood" (if I edited the dictionary, the word "superfood" would be included, yes). The picture would show those lovely orange roots (with green tops, of course) in my 7-year old boy's just-washed hands.

Thanks to Good Life Catering, I no longer fear vast quantities of rhubarb. Now that I can make a rhubarb margarita, I say "bring it on!" Thank goodness, because more rhubarb is on the way. Here's a list of what I'll be getting from my Harmony Valley CSA today, along with descriptions and advice straight from the Harmony Valley newsletter:

My friend Jim suggested this post, and I'm glad he did. He's apprehensive about joining a CSA; he seems especially concerned that he'll end up with 200 boxes of radishes. Here's a month-by-month listing (from the Harmony Valley Farm website) that lists the vegetables (and occasional fruits) that will be coming from the Harmony Valley Farm CSA, located in Wisconsin.