chili

Maybe you’ve been standing in line since 4:30 a.m. and you’ve returned home with the flu and bags and bags of merchandise that you purchased because you wanted a good deal.  You’re hungry, tired, and thirsty. So, it's time to grab a beer and dig into those leftovers.

Or maybe you've been lounging at home all morning (our favorite Black Friday activity) but you're really not too keen on preparing T-Day 2.0 as another round for dinner. We understand completely — we love the big T-Day supper, but when it comes to the day after, we want leftovers that are more creative, instead of being a rerun.

This chili does the trick.  Make it first thing in the morning so it sits all day, awaiting your hungry return from the mall or the couch.

White Turkey Chili

I just realized that the last two articles I have written for Simple Good and Tasty have been about tomatoes. No one would blame you for thinking I was a tad preoccupied, maybe even obsessed with that sweet, juicy, toothsome, perfect, smart, funny, talented, handsome (ahem, excuse me) fruit. I certainly wouldn’t. In fact, I’m going to complete the trifecta of tomato obsession today with this post. Once you have had your fill of Spicy Moroccan-Inspired Gazpacho and Tomato Panzanella, you will need to turn your attention to the upcoming months and think about what you’re going to do about getting your tomato fix once the snow flies.