cooks illustrated

Lemon Meringue Pie Brings Sunshine During a Long Winter

Here in the last stretch of North Dakota winter (I hope!), the landscape continues to present itself in shades of white, grey, black, and brown. I started knitting a spring scarf last weekend, in the hopes of luring warmer weather. When I pull into the garage each afternoon, the old Weber grill looks more and more forlorn. My daughter, Cora, feels a deep sense of betrayal that the groundhog promised spring would come early -- liar!

Recently, my husband’s parents came to visit from southern California, and while they did not bring any warm weather with them, they did bring a bag full of fresh Meyer lemons from their backyard tree -- not certified organic, of course, but organic nonetheless. A whole bag of yellow orbs bright as the summer sun and, I know from experience, bursting with juice and flavor.

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Ethical Eating, Great Food Writing, and Last Meals with James Norton from Heavy Table

Photo of James Norton by Becca DilleyPhoto of James Norton by Becca Dilley

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