csa recipes

Farm To Fork, A CSA Series: Relying On Basics During A Busy Week

This is part 5 of a summer long series about our CSA boxes and what we do with them. Recipes for silky simmered cabbage, roasted baby potatoes, Mexican elote and Pasta with tomatoes and breadcrumbs follow.


I knew it was a bad week when the only thing getting me out of bed at 4:45 a.m. one morning was the promise of indulging in a fast food breakfast on the way to work. 

 

A fast food breakfast? I rarely eat fast food...let alone for breakfast.  

 

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Farm to Fork, a CSA Series: Taking the Easy Way Out...Broccoli, Cheese and Quick Pickles

This is part 3 of a summer long series about our CSA boxes and what we do with them. Recipes for Broccoli Cheese Soup and Instructions for Quick Pickles follow.


Suddenly I hated broccoli.  

 

I used to boast that I’ve liked every vegetable I have ever tasted. But when I kept pulling bunches of broccoli from the depths of my CSA box, I found myself filled with dread.  

 

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Grilled Potato and Bean Salad with Shaved Fennel and Fresh Herbs

Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates Simple, Good, and Tasty recipes using the ingredients from our Harmony Valley Farm CSA boxes each week.

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