At Simple Good and Tasty this week, we're focusing on the 2010 Minnesota State Fair. So instead of recipes for your CSA box, I wanted to showcase one of the best new foods at the fair, the Peaches and Cream parfait from Salty Tart at the Produce Exchange booth, located across from the International Bazaar.
I first heard about it in July in this post by Dara Moskowitz Grumdahl on the Dara & Co. blog at Minnesota Monthly's website: