Dorie Greenspan

Cooking up a Resolution

Last year I decided to approach New Year’s Resolutions in a different way: I would make a list of things to accomplish and to learn. I focused on just a few things that I enjoy, but seldom approach in a dedicated way: crafting, writing and cooking. My list included things I knew I could easily skate through the entire year without actually doing, unless I had something prodding me…like my pride. I printed out my list – in a big colored font nonetheless – and posted it around the house. That list lived above the sewing machine, by my desk and inside a kitchen cabinet door. 

My list looked something like this:

Dye sock yarn with Kool-Aid. Cook one new recipe a week. 52 recipes. Write more. Read more.Finish four unfinished projects. 

 

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Dorie Greenspan's Leek and Potato Soup: Perfect in France and North Dakota

If I am going to get a new cookbook, the best possible situation is to have my dad next to me when I do. I can’t think of a better companion for looking through recipes. Who else but my father reads through lists of ingredients with as much relish as I do, as if they were suspenseful novellas? Who else immediately starts thinking about how to change -- and improve -- recipes that we haven’t even tried yet? Nobody, that’s who.

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