Making Maple Syrup Brings Out the Kid in All of Us

As a kid growing up in Minneapolis, I remember early spring as that time of year when the days were longer, the snow was disappearing, and I was allowed to play outside again all day long. The most fun was getting the huge pack of neighborhood kids organized for softball games, to play “kick the can,” or just ride around on our bikes. With all of these options, it didn’t take much effort to get me outside; in fact it was much more difficult to get me back indoors at the end of the day.

As time went by, that wonderful, playful era passed and I grew up, went to college, joined the ranks of the corporate world, got married, bought a house in the suburbs, and became a serious-minded adult. I retreated to the indoors during the cold months and when the snow receded in the spring, I looked out my window and only saw was an ugly, dirty yard awaiting attention – the kind that I just didn’t want to give it

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