family dinners

Wiping the Mess

Mo-pin-a (n.)  Italian slang for a dish cloth or napkin used at the dinner table .  

My first generation Italian mother grew up in Cleveland’s Little Italy during the World War II era. My mother often describes her childhood years as a struggle to get ahead. Each family member worked formidable jobs in order to put food on the table and to buy the items necessary in order to keep the household thriving. I’m quite sure “disposable” was not a word ever used during these times. The stories that are most pervasive and memorable are those of love born out of that shared struggle. The family came together and helped one another out in times of need. My mom recounts a story about how she didn’t have her own bed and bedroom until she was 18 years old because her aunt and uncle and three kids lived in her parents’ dining room.

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Feeding the Family: Weeknight Chili with Lots of Leftovers

Food writer and Simple, Good, and Tasty favorite Mark Bittman recently wrote his last Minimalist column for The New York Times, followed by what sounds to be the first of many pieces for the Opinionator section instead, "A Food Manifesto for the Future." In it, he offers nine ideas to improve modern growth, sale, preparation, and consumption of food, including this one, related to the home:

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