faribault dairy

Creating the Perfect Local Cheese Plate

Ahhh…the power of cheese.™ Do you remember this ad campaign from the American Dairy Association? My favorite of their series of commercials was the one with the cute little red haired girl who had the invisible friend. That was before I became the cheese geek I am and came to realize how a simple selection of quality cheeses could be a guaranteed hit at any party.

The holiday season is the party season and when you’re looking for non-fuss, quick appetizer, cheese has your back.

Creating a great cheese plate is as simple as 1, 2, 3.

Read more »

The Master Cheesemakers of Wisconsin: An Interview with Author James Norton

James Norton and Becca Dilley are fast becoming the "Brangelina" of the Midwestern food scene - a smart, high powered couple whose presence is everywhere. Not content to have launched the terrific food website Heavy Table early in 2009, this fall sees the release of their first book together, the excellent "The Master Cheesemakers of Wisconsin." I recently caught up with James and pumped him with questions about the book.

Read more »
Syndicate content