farmers' market

When I got the press release announcing Gardens of Eagan's unique new Community Supported Agriculture (CSA) program last week, I was excited. Was it possible that Gardens of Eagan had found a way to address customers' primary concern -- that they're signing up for a box of foods they don't know what to do with -- while still directly supporting the farmers who grow local food? Here's a look at the press release:

Gardens of Eagan - the popular organic produce farm in the south metro - is debuting a unique CSA (Community Supported Agriculture) program that enables shareholders to select their produce items at their convenience throughout the 2011 growing season.

Paris is a stunning city. The architecture is amazing, with such famous structures as the Eiffel Tower and the Arc de Triomphe; the art is overwhelmingly beautiful, with more museums than a person could possibly desire; and the food is absolutely to die for, with patisseries and cheese shops scattering the city. It is a place that, in my opinion, everybody should have the pleasure of exploring at least once.

Here in Minnesota, our farmers markets have been up and running for a few weeks now, and even though we may be behind other parts of the country in terms of what’s available because of our loooooong winters, it is exactly those loooooong winters that cause people like me (and you, I would guess) to get a little breathless and grabby at the sight of a bundle of fresh, green, locally grown anything.

In the absence of more colorful splashy things like berries, tomatoes, and stone fruit, the myriad greens and slightly purple characters we’re seeing now get to take center stage for some well deserved adulation. Baby lettuces, asparagus, rhubarb, ramps, scallions and radishes are all getting to strut their stuff and I, for one, am riveted.