food addictions

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This is part 2 of a series about changing your relationship with food. Part 1 was Eating to Love: The Challenge to Eat Responsibly.

The story hit the mainstream media a couple of weeks ago. The Corn Refiners' Association (CRA) asked the Food and Drug Administration (FDA) for permission to use the term "corn sugar," rather than the much maligned "high fructose corn syrup" (HFCS) on food labels.