food and home

My New Summer Eating Plan

I’ll just put it out there to start with: minus the cabbage broth cayenne pepper (or the “please-kill-me-now?”) diet, I have given most food-life styles a fair shot. I did vegetarian for about four years. Did raw for awhile (I loved it, my stomach did not), and did every sort of variation of caveman diets, of carb/protein/fat ratios and of cooked/uncooked/baked/boiled/parched plans that are out there.  Some have made me feel better, some worse, some wiped off the pounds and some put them right back on, and some were a heck of a lot more enjoyable than others. I don’t know what it is, but I’ve got a “thing” for eating plans. Like, it’s too confusing and certainly altogether too overwhelming out there when the whole wide world of food is fair game.

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