Adam Anderson, former chef at Lucia's (currently at Whole Foods), creates and shares Simple, Good, and Tasty recipes on an ongoing basis, using the ingredients from our Harmony Valley Farm CSA boxes.
Can you go wrong with sweet corn and tomatoes? Only if you try to do too much with them. This is one of my favorite dishes I've prepared this summer. It's simple, yet sophisticated enough to enjoy with a nice, oaky bottle of California Chardonnay - and plenty of sunshine.
