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Kitchen in the Market Cooks Up a Community with Class

"We're not an incubator," Kitchen in the Market co-owner (and frequent SGT contributor) Tracy Morgan insists, "we're not here to help new chefs run their business or to tell them how to do it." The 14 chefs who currently share space at Kitchen in the Market -- there's still room for more -- include caterers, bakers, artisans, and even a mobile food truck owner, most of whom have experience cooking professionally and running their own businesses. Although having a proven, stable business isn't a requirement, the one-year lease that Kitchen in the Market (located in the Midtown Global Market) has its tenants sign separates the pros from the hobbyists.

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