hong kong

Globally Aware: Homegrown in Hong Kong: Promoting Local and Organic Food in One of Asia's Most Populated Cities

Hong Kong food writer, blogger, and organic market founder Janice Leung Hayes didn't think there was anything left about her birthplace's food culture that could surprise her. Born in Hong Kong and raised in Australia, Janice started her popular blog e_ting in 2003 while living in Melbourne.

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Globally Aware: Live Animal Markets: Preserving Tradition or Incubating Disease?

Michelin-starred restaurants, street food stalls, and bucolic vineyards have always been top destinations for gastro-tourists, but open air markets and farmers' markets are now making the food tourist’s must-visit list, as well. Full of sights, sounds, and smells missing from sterile tourist centers, these sensory wonderlands offer visitors a way to experience authentic local foodways, especially in foreign countries, where the marketplace can be notably different than the neighborhood farmers market.


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