By popular demand (2 requests qualify, IMHO), here's my matzo ball soup recipe. It comes from In the Jewish Tradition: A Year of Festivities and Foods
, a terrific cookbook by Judith B. Fellner that I got from my friend Anne a few years ago. The book has loads of new takes on traditional Jewish foods, and most things are relatively easy to make. The matzo ball soup certainly qualifies as simple, good, and tasty.
