know your farmer

What a year it's been! Between our first post - proudly proclaiming that we joined a CSA - and our recent letter to Santa Claus, we've grown gardens, pickled dilly beans, and made lifelong friends. Here are just a few highlights from 2009:

What a year it's been! Since April, Simple, Good, and Tasty has been asking you to participate in monthly local food events at many of the Twin Cities' best local food spots. In May we brought you to the Birchwood Cafe. In July we met at the Strip Club. In September we invited you to Boom Island Park for the biggest local food pig roast and potluck this town has ever seen.

The only reasons why I do anything are because it is fun now, it allows things to be fun later, or it ensures that things will continue being fun. Eating? Fun now. Working? Fun later when I eat what I bought with my paycheck. Shoveling the walk? Ensures that when I haul my groceries into the house, I don’t slip, fall, and ruin the fun of eating them.

So, obviously, the main reason why I’d buy local food is because it’s fun in so many ways:

Last night's Simple, Good, and Tasty local food event at Lucia's was truly amazing. Sure, there was the menu, created by Lucia Watson herself and perfectly executed in every way. And there was the great service, attentive and generous. There was the opportunity to meet and mingle with an astounding collection of people, just over 60 of us in total. There was the beautiful setting, the terrific organic wine, and the t-shirts that Lucia sent us all home with that said, "We know our Farmers better than we know our Doctors."  But what really made the night so especially fulfilling wasn't any of that.

It was the farmers.

I can't remember an event I've been as excited about as the one I'm co-hosting with Lucia Watson this Sunday, 10/11. The Twin Cities' first official "Know Your Farmer" event, fittingly held at Lucia's, is a chance to meet - and eat with - some of the best, most interesting farmers in our state. Even better, Lucia has designed a menu entrely from the foods these farmers have produced.

Lucia's Restaurant at NightWho is your farmer?

Most people know their hairdresser, insurance agent, doctor and many others, but few today know their farmer, perhaps the most important person in their lives. Knowing your farmer can change your health, your approach to cooking, your respect for food, your stewardship of the earth and even your social and political circle. This dinner will introduce you to 12 different farmers and producers.