Dear friends, family, allies, partners, and supporters,
When I started Simple, Good, and Tasty on February 26, 2009, I had no idea what it would become. Over the past 2 ½ years, my desire to connect average eaters with spectacular food producers and preparers has introduced me to people and ideas that have enriched my life considerably.
I’ve eaten delicious food, helped on organic farms, met passionate social entrepreneurs, worked with terrific writers, written for lefty publications, spoken with big ag, started a loyalty program, worked at the farmers market, been on the radio and TV, entered the health care arena, built a world-class team of designers and developers, and more. I’ve even grown my own garden and started composting. It’s amazing how many “firsts” I’ve experienced because of my involvement with SGT -- including starting a company.
