local food community

New Harvest Moon Co-Op Has a Shine for Its Community

The story of how the newest Twin Cities area co-op came into existence is a testament to the power of community.

First, a commitment to community sparked the idea more than five years ago.

“I grew up in a small town,” explained Kari Pastir-Smith, one of the founders of Harvest Moon, in Long Lake, Minnesota, and now its marketing chief. Last week, she sat down with me, a Harvest Moon member, and Peter Doolan, Harvest Moon’s general manager, in the new store’s cheery, sunlit deli. “I saw Long Lake as a small town, too,” she continued, “except that it didn’t have a grocery store, and it didn’t have a gathering place to bring the community together in a cohesive way. With Harvest Moon, we now have both.”

For a while, though, there were doubts about whether they could actually pull it off.

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March Local Food Event Announced: Thai Food at Sen Yai Sen Lek

When I made the commitment to eat local food, I assumed that my love of Asian cuisine would remain an exception. "No, I don't know where that meat comes from," I told myself, "but it's so darned good."

Somehow, this "ignorance is bliss" approach turned out not to be so blissful after all. I started paying more attention to Chinese, Vietnamese, Japanese, and Thai food menus, feeling less okay with eating meat whose source I couldn't track. There was no denying it: all of this talk about the cost of cheap food was making an impact.

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