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American Meat: A Film Focused on the Small Farm

CALLING ALL ASPIRING FARMERS AND EVERYONE WHO EATS MEAT 

 

Sometimes a film just needs to be seen. It is hard to imagine more important issues that those that involve our food system and amazingly, we have been blessed in this country with all kinds of eye-opening food films and documentaries, from Food Inc. and King Corn to Super Size Me. Now we can add American Meat to the list. 


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Simple, Good, and Tasty in the Star Tribune

 David Joles, Star TribuneImage Credit: David Joles, Star TribuneI was delighted to find myself quoted in the Star Tribune this morning, in an article entitled: "Making the local food movement accessible." The article, by Hayley Tsukayama, is all about how to eat local food on a student's budget, and includes terrific advice from Lucia Watson from Lucia's, Tracy Singleton from the Birchwood Cafe, and Jennette Turner. Here's an excerpt from the article:

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Sautéed Greens with Roasted Garlic Cloves and Caramelized Cipollinis

I'm a lucky guy, and I know it.

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